Chinese Food

Noodles with tomato and potato

Generally speaking, southerners like rice. Northerners like pasta. My family is all from the north. Naturally, there is no shortage of pasta as the staple food. Especially in the cold winter, when we are hungry and cold, it's no doubt that a bow... ...

Glutinous rice fruit

In this age of food and drink, food is everywhere. What we lack is not taste, but also health and safety. The raw materials of hand-made glutinous rice are only glutinous rice powder, white candy, vegetable juice and noodles.

Super simple and delicious quail eggs

The baby loves to eat. So the mother has to do it by herself. After all, do it yourself is healthier than what you buy outside

BBQ bread

BBQ bread

Burrito

According to the gentleman's prescription, it's simple and quick. It's very convenient in the morning. In the morning, pancakes are made of ham, sausage and eggs. The pancakes are tough and delicious. They are similar to the pancakes in Guige's ... ...

Seafood congee in casserole

A bowl of authentic casserole seafood porridge is precious in this inland city of Changsha. I remember a few years ago, I had a more authentic Chaoshan casserole porridge with my best friend in the Xieji porridge shop opposite the Huatian Hotel.... ...

Pancakes

I especially like to eat pancakes and make them delicious and hygienic by myself

Carrot and coconut bread Polish

The dough is made of Polish seed. The finished product is super fluffy and light. The vegetable and fruit powder that gives up processing not only greatly increases nutrition, but also makes the finished product more golden and beautiful. It's f... ...

Pineapple in soup

Pineapple bag. N years ago, I was attracted by its crisp skin. I never thought I could eat my own pineapple bag. That's the satisfaction of baking. The recipe comes from the good tempered and generous teacher ousgoo.

Xylitol, cranberry, Sikang - desserts for patients with fat loss and diabetes

I've been losing fat recently. It's a sin to eat ordinary desserts. I bought xylitol. Well, I feel much better. Kwai Kang, originally a snack of fast food. When you are greedy, you can eat it right away. A kind of

Natural cough suppressant (Orange)

Two days ago, Duobao coughed badly. I cooked some for her. The effect is really good. It has anti-inflammatory, expectorant, anti ulcer, helping digestion, lowering blood pressure, enhancing heart function, regulating qi and relieving cough. It'... ...

Donkey rolling

Boiled dried silk

Stewed dried silk is a famous dish in Yangzhou. The main raw materials are dried ham, black fungus, shrimp, asparagus, salt and chicken soup. It's also known as chicken juice boiled dried silk. It's a traditional famous dish. It belongs to Huaiy... ...

Braised pork with lemon

Many people like to use this to describe delicious braised pork - fat but not greasy. Soft but not rotten. This braised pork with lemon is better than that with hawthorn.

Mongolia pie is Kwai Fu.

Hello, everyone. I'm the mother of pie. Ha ha. I like to eat such a big pie with thin skin. Then I went to the Internet and found her name is Mongolian pie. I learned by myself. On the day when I was born, I was burning pie, then burning broken ... ...

Italian style crispy cake tea flavor

As a Matcha lover, I like to make Matcha by myself. Biscotti is a kind of biscuit popular with Italians. In Italian, Biscotti means twice baked. It means that Italian crisps need to be baked twice. The biggest characteristic of Italian crispy ca... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a traditional famous dish of Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some peopl... ...

Salty sesame twist

This small twist is low-fat, simple to use. The formula can be changed at will. It can be baked and fried.

Hand grasping cake

Delicious afternoon tea. Dessert

Meat loaf

Meat floss is always the favorite of children. What must be done is meat floss bread. This bread is made with vegetable oil because the family don't like the taste of butter. It will take more time to knead it with vegetable oil for the first ti... ...